• A choice of five mid week meals from our menu. Simply choose your five from the options below -
    • Italian parmigiana with fresh mozzarella (v)
    • Fragrant lamb laksa, spiced chilli noodles, cilantro and spring onions
    • Sweet pumpkin, roasted peanut, chestnut mushroom and fresh galangal curry with pilaf (v)
    • Beef and ale stew with cheddar dumplings
    • Slow cooked beef bourguignon in red wine
    • Macaroni cheese served with pancetta, with a crispy breadcrumb topping
    • Macaroni cheese with a crispy breadcrumb topping (v)
    • Pesto, ricotta, chargrilled vegetable and wild mushroom lasagne with fresh basil (v)
    • Shepherds pie, scented with fresh mint and topped with creamy Sussex charmer mash
    • Thai red chicken ginger curry with squash, ginger, garlic and chilli
    • Traditional Greek moussaka with chargrilled aubergine, beef mince and mint yoghurt (v)
    • Salmon, haddock and prawn bake with dill and lemon
    • Classic beef lasagne
    • Traditional smoked haddock and prawn fish pie
    • Roasted butternut squash risotto flavoured with parmesan, lemon and chopped parsely (v)
    • Ham, pea and mint soup, served with fresh bread
    Based on one portion. Great for lunches or dinners! Please get in touch if you have any dietary requirements or specifications.
  • Best of British cheese board. Serves two people. Four cheeses included, based on our chefs recommendation- blue, goats, cheddar and soft cheese. Includes homemade chutneys, pickles, garnish and crackers to accompany
  • Suitable for two people- includes a selection of spanish and italian meats with roasted vegetables, cornichons, caper berries, queen olives, mozzarella, rocket, houmous and babaganoush. Served with freshly baked bread

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