Ingredients:
(multiply to make the volume you need!)
- 250ml double cream
- 4 egg yolks
- 65 g caster sugar
- 1/2 vanilla pod
- split the vanilla pod, add to the cream and boil
- mix the sugar and egg yolks
- add the hot cream to the egg yolks
- return to the heat and stir until thickened, be careful not to boil!!
Enjoy!
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