4-Step Custard – Make it, Don’t Buy it devadmin2020-03-15T19:33:08+00:00 View Larger Image Ingredients: (multiply to make the volume you need!) 250ml double cream 4 egg yolks 65 g caster sugar 1/2 vanilla pod split the vanilla pod, add to the cream and boil mix the sugar and egg yolks add the hot cream to the egg yolks return to the heat and stir until thickened, be careful not to boil!! Enjoy! ContactGet in touch, and tell us about your upcoming event! Please use the contact form below or feel free to give us a call. We look forward to sending you an initial proposal. Your name* First Last Your email* Your contact number*Is your enquiry related to a requirement this year?* 2021 2022 2023 Please provide the exact date if you have it DD slash MM slash YYYY Please provide the expected number of guests if relevantWhat can we help you with?How did you hear about us?*GoogleBingDirectoryInstagramFacebookTwitterPast customerWord of mouthWork colleagueFriends and familyEvents managerWedding plannerTrade eventMagazineVenue recommendationPhoneThis field is for validation purposes and should be left unchanged.