Our menu will change on a regular basis so please keep an eye out for updates.

Chewy, White, or Brown bread served with two of our chefs flavoured butters to accompany

Please choose from either menu below upon booking.

To start:

Cornish crab fritters with saffron mayonnaise, micro parsley and fresh lemon

Truffle honey roasted butternut squash velouté with wild forest mushrooms (vegetarian)

Main course:

Thyme and garlic marinated 6oz lamb rump, reduced red wine jus, charred rosemary ratatouille and dauphinoise potatoes

Mushroom, Cranberry and brie wellington with parsley cream, pomme puree and seasonal vegetables (vegetarian)


Dark cherry cheesecake with glazed cherry compote, honey and mango coulis