This is available on any Saturday

To start: our sharing board

Serrano ham and cheese croquettes served with garlic aioli, Red pepper arancini served with spicy tomato sauce, Roasted Mediterranean vegetables, tzatziki, hummus and pitta breads

Main course:

Buttered chicken curry served with coriander flavoured rice, and coconut

Lebanese mint and parsley lamb kofta served with chorizo on skewers, and smoked sausage rougaille

Marinated fresh green leaf salad to serve on the side

Dessert:

A light dessert to finish!

Chocolate mousse with fresh berries and mint