This is available on any Saturday
To start: our sharing board
Serrano ham and cheese croquettes served with garlic aioli, Red pepper arancini served with spicy tomato sauce, Roasted Mediterranean vegetables, tzatziki, hummus and pitta breads
Main course:
Buttered chicken curry served with coriander flavoured rice, and coconut
Lebanese mint and parsley lamb kofta served with chorizo on skewers, and smoked sausage rougaille
Marinated fresh green leaf salad to serve on the side
Dessert:
A light dessert to finish!
Chocolate mousse with fresh berries and mint
