Upon checkout, please let us know if you have any dietary requirements.

All food is designed to be prepped and ready to go, created by our head chef. All you will need to do is heat up each course or there is limited cooking involved. And of course have fun plating up!

We will deliver to the comfort of your home every Saturday and the food will be suitable to eat on Saturday or Sunday.

MENU for delivery on Saturday 28th March

marinated italian olives and spiced nuts

TO START

smoked mackerel paté, served with treacle bread and beetroot pickle

baked tomato galette served with goats curd, olive tapenade, lemon and pumpkin seeds (v)

THE MAIN

marinated beef fillet served with herb chimichurri sauce, triple cooked chips with truffle mayonnaise and dressed green leaf salad

cumin roasted squash with baby spinach and red lentil ragout, celeriac and parsnip ravioli and watercress foam (v)

TO FINISH

treacle tart with blood orange, triple chocolate brownie, served with crème fraiche