Upon checkout, please let us know if you have any dietary requirements.

All food is designed to be prepped and ready to go, created by our head chef. All you will need to do is heat up each course or there is limited cooking involved. And of course have fun plating up!

We will deliver to the comfort of your home every Saturday and the food will be suitable to eat on Saturday or Sunday.

MENU for delivery on Saturday 20th March

two types of foccaccia with olive oil and balsamic vinegar

TO START

herb and chilli burrata, with charred peaches and honey figs, rocket and proscuitto
(no proscuitto for vegetarians)

THE MAIN

rump and rib of lamb cooked two ways, with wild garlic risotto and spring beans
wild garlic risotto with goats cheese, truffle and topped with pea shoots (v)

TO FINISH

poached rhubarb eton mess with crushed meringue, white chocolate ganache and edible flowers