Upon checkout, please let us know if you have any dietary requirements.

All food is designed to be prepped and ready to go, created by our head chef. All you will need to do is heat up each course or there is limited cooking involved. And of course have fun plating up!

We will deliver to the comfort of your home every Saturday and the food will be suitable to eat on Saturday or Sunday.

MENU for delivery on Saturday 13th March

artisan bread and flavoured whipped butters

TO START

duck breast with radicchio, blood orange dressing and radishes

warm salad of charred radicchio served with wild rocket, pine nuts and marinated crumbled feta (v)

THE MAIN

breaded hake, served with wild garlic sauce and parsley mayonnaise, served with asparagus and leeks

crispy aubergine katsu curry served with flavoured rice, pickled cucumber, chilli, coriander and sesame seeds (v)

TO FINISH

fresh lemon posset served with lemon curd and blueberry’s