Upon checkout, please let us know if you have any dietary requirements.

All food is designed to be prepped and ready to go, created by our head chef. All you will need to do is heat up each course or there is limited cooking involved. And of course have fun plating up!

We will deliver to the comfort of your home every Saturday and the food will be suitable to eat on Saturday or Sunday.

MENU for delivery on Saturday 6th March

artisan bread and flavoured whipped butters

TO START

seared brighton scallops with crispy pancetta, seared cauliflower florets and cauliflower puree, curry
oil and brown butter breadcrumbs

sous vide cauliflower, poached in brown butter served with raisins, apple gel and roasted cauliflower puree (v)

THE MAIN

confit pork belly with a ham hock and cheddar croquette, saffron mashed potato, burnt leeks and port
jus

lancashire cheese, with spiced pear and kale pithivier, served with purple sprouting broccoli and spring greens
(v)

TO FINISH

blood orange trifle with orange granita and gingerbread cream