MENU:

£39.00 per person

lemon and caper whipped butter & smoked butter
served with artisan local bread

-TO START-

fresh british asparagus, crispy quails egg
served with rapeseed mayonnaise and micro herbs

organic asparagus and hollandaise tart
served with a light radish salad (v)

-THE MAIN-

beef tagliata served with cavolo nero dressing,
garlic and parmesan hassleback potatoes, sussex
charmer roasted cauliflower cheese & spring pea and mixed green panzanella salad

herb fitters served with a parsley tahini sauce, grilled tomatoes on the vine, crispy potatoes & charred purple sprouting broccoli served with ajoblanco and chilli oil (v)

-TO FINISH-

easter edible garden
with a selection of three mini desserts