At Gastro Catering we pride on ourselves on traditional values: exceptional, locally sourced food, great service and honest prices. All of our food is prepared to the highest standard in our purpose built kitchens, situated in the heart of Sussex. We take pleasure in transforming fresh ingredients into exquisite dishes to present not just a meal, but a culinary experience your guests are guaranteed to enjoy.Enquire today
Catering, to us, is not just the provision of food. Knowing how complex planning your event can be we aim to minimise the pressure so that you thoroughly enjoy the experience. We are available at all times to assist in the planning of your event. We feel it is important that if you want to discuss your event with someone, you can, and that’s why we assign your own personal event coordinator for your big day.Find out more
Aaron has a wealth of experience in the catering & hospitality industry having worked in some of the most prestigious and beautiful locations throughout Surrey and Sussex. From private dinners at homes to gala balls and VIP clients, Aaron’s expertise will leave any client delighted with the Gastro service.
Olivia is a highly experienced operations and personnel manager. She is responsible for overseeing planning and logistics across company as when as coordinating and training our wonderful teams of staff. Olivia is likely to be your main point of contact on the lead up to your event. Feel free to call and ask for Olivia anytime.
Jessica joined the Gastro team at the beginning of 2017, bringing with her a wealth of knowledge and experience. Branching from a degree in Event Management and having completed a placement in South Africa, she has also contributed many years to some of Sussex’s best restaurants and hotels.
Mark is the latest addition to the Gastro team, joining us from renowned London caterers Rhubarb Events. Mark has a wealth of Head Chef experience in events, hotels, and high-end restaurants – experience gained through hard work, dedication, and a unique creative spark.
Paul joined Gastro team in June this year, coming fresh from a two year spell as Kitchen Manager at an award-winning mid-Sussex pub. He also boasts seven years experience in journalism and website editing, and will be looking to combine the two in exploring new business opportunities for Gastro (whilst still occasionally donning the whites!).
Sophie heralds from a broad and varied background in both administrative and customer service roles, with a heavy focus on business relations and social media marketing. This experience, coupled with hands-on event management here at Gastro, gives Sophie an in-depth understanding of how to make all of Gastro’s activities sing from a marketing perspective.
The kitchen team at Gastro Catering are highly motivated, passionate individuals who strive on creating the most beautiful and delicious combinations of flavours to present to our clients. An ever growing team of absolute professionals. You can feel confident in the knowledge that our kitchen team really care about your event.
Our front of house team is comprised of an energetic, enthusiastic, and professional group of talented individuals. With experience in roles varying from silver service dining through to cocktail mixologists, our front of house stable of talent has what it takes to make the ordinary extraordinary.
We understand how important it is to innovate for our clients, incorporating the latest food trends alongside classical ideas in the form of a menu which appeals to everyone. To that end, we’ve spent the winter putting our creative minds together to design some new and exciting dishes fresh for the new year. These new stars have taken pride of place alongside our established favourites in what promises to be our most popular menu yet. Ask for more details!Ask About Our New Menu Today
We’ve been developing some awesome new features to make your event a day to remember. Perhaps the most exciting of these is our vintage horse trailer – it’s currently under development, hence the lack of photos, but once it’s completed it’ll be fully equipped to deliver everything from wood-fired pizzas through to artisan gin in a themed bar. We’ll be documenting the development over on our Instagram and Facebook pages – watch this space!Follow us on social media
We know how difficult it is to decide which dessert to have. Everyone has at least one favourite – if not three or four – meaning you’ll often be stuck on what to decide for yourself, let alone your guests. Luckily we have just the solution for such an occasion, in the shape of our new dessert station. Adorned with a cornucopia of show-stopping decorations, our talking-point dessert station can be filled with all your favourite sweet treat. Enquire today to find out more.Find out more
Our Sussex based development kitchen has been buzzing during the process of creating our new menus for 2018. The focus has been on innovation, originality and current trends.
Our ingredients are sourced from award winning local suppliers accross Sussex and Surrey, meats are aged correctly and fruit and vegetables are chosen with the seasons in mind. We smoke and cure our own range of poultry, meat and fish in house to ensure the very best flavours.
We have always made a point of saying: the dishes on our menus are just suggestions! We love getting to work with our clients on new ideas which better reflect the tastes and preferences of hosts and guests alike.
If a plated catering option is the right one for your event get in touch to discuss how we can help.
This is where almost any of our catering menus can be served in a format where guests share food around the table, This is a growing trend for 2017 and we like it! Guests feel involved, interact and break down barriers whilst realxing and enjoying great food and wine.
For a luxurious yet informal catering option for your event or wedding, contact us to start the process and get your caterer booked.
Our barbecue menu comprises of a selection of the finest quality meats and fresh sea foods, marinated to produce unrivalled flavour. Our custom-built charcoal barbecues can cater for over 100 people each and gives our food a rustic smoky barbecue taste, unmatched by modern gas-fired equivalents. These flavours are complimented perfectly by a wide selection of cold salads and home-made condiments.
Barbecue catering is a great way to appreciate the finer days of our British weather so pick up the phone, or use our contact form to find our more.
We’ve had many hours of fun in our development kitchen working on the presentation of these canapes so that they look (and taste) completely unique, delicious and exciting.
We use a variety of different canape trays with floral decorations tailored to suit your event such as slices of oak, slates, antique mirrors and many more. Ask as about bespoke canape trays - custom designed to compliment your specific theme.
Our canapes are based around the fantastic ingredients available to us in Sussex so where better to come and taste them then in our tasting rooms near Brighton. choose one of the options below to start the ball rolling.
Our collection of classic and more contemporary food, creatively displayed to enhance the experience. We’ve been gathering interesting platters, bowls, trays, boards and plates for a while now… and we’ve got quite a collection. The salads are colourful and interesting and are garnished to look beautiful on the multi-tiered display.
The perfect choice for many styles of wedding, corporate or private event. Start the comunication by clicking one of the options below.
Our authentic Mediterranean paella recipes are cooked in pans up to 1.2m in diameter, providing not only incredible flavour but unrivalled visual appeal, adding colourful, aromatic and informal factors to any event.
Big Pan Paella as it is often know is a real talking peice for weddings, private parties and corporate events so get in touch to find out how it'll work at your event.
We use Sussex raised, free range pork so that we know we're roasting only the highest quality meat at your event. Our pigs are slow cooked over charcoal for 8 hours to give a succulent depth of flavour and perfect crackling.
The classic informal catering option, suitable for all types of event. To enquire about a spit roast for your event, click below.
Bowl food is the perfect option for formal and informal standing receptions.
Our staff will circulate guests with decorative trays of carefully portioned mini dishes, garnished to look fabulous and flavours which explore the cuisines of the world.
By it's nature a great option for corporate functions and private parties. Get in touch to discuss!
Our extensive cold buffet comprises of a wide variety of home-made dishes to suit all tastes. There’s everything from continental inspired mezze style platters and charcuterie boards, to British classics like game pies, cheeseboards and quiches.
Our quotations are quick, easy, comprehensive and, of course, free of charge so why not contact us to see how we can help?
A wide variety of contemporary twists on our favourite classics, served piping hot straight to your plate by our polite, friendly serving staff.
Often presented as a sub-par canteen style option, our hot buffets are a far cry from the usual. Start the conversation by telling us about your event and we'll make sure your guests enjoy every aspect of the day.
Let us know a convenient time for one of our event experts to telephone you to discuss your catering requirements. We'll call as close to the requested time as possible (within office hours).
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