Call yourself a foodie? Well, then it’s our pleasure to invite you! We are itching to tell you everything… but, without giving too much away, don’t miss out on our upcoming gastronomical pop up’s.

With Sussex having so much to offer from soil to sea, we are excited to collaborate with local suppliers and venues, to provide unforgettable dining experiences. There will be creative, original, and delicious food by our talented head chef Richard Jones accompanied by interesting wines and delicious cocktails. If you fancy a table, watch this space for our special launch and upcoming dates.

Upcoming pop-up restaurants

Find out where you can next catch pop-ups by Gastro

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Through the Shutters

We’re excited to announce….Gastro are coming to London! Feast your eyes, ‘Through the Shutters’… Our talented chefs will be cooking up a storm for our series of Gastronomical pop ups.

Held at an artistic warehouse in the depths of Greenwich, where we have created a bespoke four course menu for you to share over the table, bringing friends and food together. We can’t wait to introduce a Sussex-based menu for you (forget the food miles, it’s all locally sourced) The menu ranges from poached artichoke, braised cuttlefish, smoked wood pigeon and rhubarb pannacotta. We’ll also be joined by The Debt Collective, a collaborative band of musicians. There’ll be dancing, there’ll be gin (plenty of it) and delicious food to fill you up. The nitty gritty: Friday 28th July. Cost is £49.95 for four courses and there will be something a little extra…
Don’t miss out, come and mingle. The more the merrier!

Coming soon...

Watch this space for an announcement on our next pop-up, coming to a unique venue near you

Coming soon...

Watch this space for an announcement on our next pop-up, coming to a unique venue near you

Coming soon...

Watch this space for an announcement on our next pop-up, coming to a unique venue near you

Catering Journal

Find out more about what goes on at Gastro HQ from our talented team

Catering Journal

Gastro HQ is a hive of activity, seven days a week, 365 days a year. Whether it’s planning the next innovative event, developing new recipe ideas, or creating custom food stations, there’s always something fresh and interesting going on. The catering journal is our tool for sharing these exciting new developments. Expect to find our latest dishes and new menus, cooking advice straight from our head chef, as well well as features on some of our favourite venues and local suppliers.

Check out our catering journal

Our team and ethos

Meet our talented team of catering and event specialists

Our team and ethos

At Gastro we pride ourselves on delivering excellence in every element of your event. Whether it’s a wedding for 800 or private dining for 8, we’ll ensure all aspects are covered. To deliver this excellence, it’s imperative to have the best in the business on our team. With a wealth of experience across a range of industries, including – but not limited to – all aspects of events and catering, we’re confident the Gastro team meets those needs. Why not take some time to judge for yourself?

Read more about the Gastro team

Pop-Up Restaurants

We're taking the Gastro food experience on the road

Pop-Up Restaurants

Our kitchen team at Gastro love nothing more than spending time with local, seasonal produce, getting creative, and coming up with innovative menus. Our relationships with a broad range of unique venues and event spaces allows us to pair these menus with their surroundings, resulting in a truly unique dining and event experience. Our Gastro Pop-Ups are going to take this experience on the road to a venue near you, and we’ve got some fantastic pop-up restaurants lined up

View our current Pop-up schedule