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The Gastro Way

Fresh Local Produce...

At Gastro Catering we pride on ourselves on traditional values: exceptional, locally sourced food, great service and honest prices.

All of our food is prepared to the highest standard in our purpose built kitchens, situated in the heart of Sussex. We take pleasure in transforming fresh ingredients into exquisite dishes to present not just a meal, but a culinary experience your guests are guaranteed to enjoy.

Customer Service...

Catering, to us, is not just the provision of food. Knowing how complex planning your event can be we aim to minimise the pressure so that you thoroughly enjoy the experience. We are available at all times to assist in the planning of your event. We feel it is important that if you want to discuss your event with someone, you can.

Mission statement...

Our aim is simple: to continually improve the service we offer our clients and to build Gastro Catering into the largest and highest quality catering business in the South East whilst maintaining our impeccable reputation.

The Gastro Team

The Boss...

Aaron Douglass Bailey

Commercial Director

Aaron has a wealth of experience in the catering & hospitality industry having worked in some prestigious and beautiful locations throughout Surrey and Sussex. From private dinners at homes to gala balls and VIP clients, Aaron's expertise & finesse will leave any client delighted with the Gastro service.

Operations Manager...

Olivia Douglass Bailey



Olivia is a highly experienced operations and personnel manager. She is responsible for overseeing planning and logistics across company as when as coordinating and training our wonderful teams here.

Events Manager...

Imogen Smithson



Imogen has an exceptional skill set. Her eye for detail and passion for customer service is second to none. She is undeniably a brides favourite, as she takes the time to get to know her clients to create the wedding of their dreams.

Head Chef...