The Gastro Way

Fresh Local Produce...

At Gastro Catering we pride on ourselves on traditional values: exceptional, locally sourced food, great service and honest prices.

All of our food is prepared to the highest standard in our purpose built kitchens, situated in the heart of Sussex. We take pleasure in transforming fresh ingredients into exquisite dishes to present not just a meal, but a culinary experience your guests are guaranteed to enjoy.

Customer Service...

Catering, to us, is not just the provision of food. Knowing how complex planning your event can be we aim to minimise the pressure so that you thoroughly enjoy the experience. We are available at all times to assist in the planning of your event. We feel it is important that if you want to discuss your event with someone, you can.

Mission statement...

Our aim is simple: to continually improve the service we offer our clients and to build Gastro Catering into the largest and highest quality catering business in the South East whilst maintaining our impeccable reputation.

The Gastro Team

The Boss...

Aaron Douglass

Managing Director

Aaron incorporated Gastro Catering in 2007 with the aim of bringing restaurant quality food to private and corporate events across the south east. He has a wealth of experience in the events and hospitality industry and a keen eye for detail.

Catering...

Callum Alexander

Catering Manager

Callum has been working with Gastro Catering since 2008. He has a love for all things edible and enjoys working with clients to turn their ideas into interesting and creative bespoke menus. He is full of great ideas and works with the team to piece together fantastic events.

Operations...

Naomi Thomson

Operations Manager

With a wealth of experience from managing live broadcast tv and international corporate functions, to creating intimate dream weddings - Naomi delivers in both creative and logistical terms. Her attention to detail allows us to pull off the finest events with style and aplomb.

Front OF House...

Marcus Leckenby

Front of House Manager

Marcus has experience in all areas of events catering and management. After owning a high end catering business in America for 11 years he has come to the UK to share his knowledge and skill in front of house with us at Gastro Catering.