At Gastro Catering we pride on ourselves on traditional values: exceptional, locally sourced food, great service and honest prices.
All of our food is prepared to the highest standard in our purpose built kitchens, situated in the heart of Sussex. We take pleasure in transforming fresh ingredients into exquisite dishes to present not just a meal, but a culinary experience your guests are guaranteed to enjoy.
Aaron Douglass Bailey
Aaron has a wealth of experience in the catering & hospitality industry having worked in some of the most prestigious and beautiful locations throughout Surrey and Sussex. From private dinners at homes to gala balls and VIP clients, Aaron's expertise will leave any client delighted with the Gastro service.
Kevin has been a lover of food since he began his career in catering at Smithfield Market as a butcher. Since then he has been involved in many successful food ventures including retail products and restaurants. His position at Gastro Catering involves service design, new business development and client relationship management.
Olivia Douglass Bailey
Olivia is a highly experienced operations and personnel manager. She is responsible for overseeing planning and logistics across company as when as coordinating and training our wonderful teams of staff. Olivia is likely to be your main point of contact on the lead up to your event. Feel free to call and ask for Olivia anytime.
Head Chef: Aaron (Director)
The kitchen team at Gastro Catering are highly motivated, passionate individuals who strive on creating the most beautiful and delicious combinations of flavours to present to our clients. An ever growing team of absolute professionals. You can feel confident in the knowledge that our kitchen team really care about your event.
Gastro Catering is a trading name of Hospitality & Catering Group LTD. Reg #: 08764265
High Street, Henfield, BN5 9HN - Tel: 01903 205923